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Become a part of Milk Club today! Get points for trying something new – make a recipe, engage in a dairy learning opportunity or share your dairy purchases. Use your points to get Milk Club rewards in the store.

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Showing 6 education modules

4th grade

Dairy in Medieval Times

Comparing tools used on a farm during medieval times to a modern-day farm is what students will do in this module. From seeding to harvesting, the concept remains the same but the tools today allow farmers to produce enough to feed the world.

5 points

5th grade

Exploring Body Systems

There are many systems in the human body as identified in this module. The human digestive system is the focus and explored thoroughly. Students will learn how the digestive system of a cow varies from that of a human.

5 points

7th grade

Environmental Technology on the Farm

Farmers are able to take the waste product from cows to fuel their farm and the community around them. In this module students will assess the impact of selected technologies on the environment and evaluate the importance of individuals to the environment.

5 points

2nd grade

Liquids and Solids

This course is about understanding matter and energy, and the properties of liquids and solids. It helps students identify objects as solids or liquids in their natural and built environments, and describes their properties. It also describes the characteristics of liquid and solid water, and identifies the conditions that cause changes from one to the […]

5 points

7th grade

Body Image

This course helps students develop healthier eating patterns, using information about the roles different foods play as contributing or preventive factors in a variety of health disorders. It also helps them get a better understanding of personal and external factors that affect people’s food choices and eating habits.

5 points

6th grade

Sustainability Through Biodiversity

In this module students will assess the benefits human societies derive from biodiversity by exploring and identifying everyday products that come from a common but unique place – cattle.

5 points