{"id":101766,"date":"2026-08-18T10:09:40","date_gmt":"2026-08-18T10:09:40","guid":{"rendered":"https:\/\/milkclub-newdev.webgarh.net\/craft\/Butter%20Churn\/"},"modified":"2026-09-03T12:30:22","modified_gmt":"2026-09-03T12:30:22","slug":"butter-churn","status":"publish","type":"milk_craft","link":"https:\/\/milkclub-newdev.webgarh.net\/?milk_craft=butter-churn","title":{"rendered":"Butter Churn"},"content":{"rendered":"<h3>What You&#039;ll Need<\/h3>\n<ul>\n<li>1 clean jar with tight-fitting lid (mason jar works well)<\/li>\n<li>1\/2 cup heavy whipping cream (at room temperature)<\/li>\n<li>Pinch of salt (optional)<\/li>\n<li>Strainer or cheesecloth<\/li>\n<li>Small bowl<\/li>\n<\/ul>\n<h3>Steps<\/h3>\n<ol>\n<li>Pour 1\/2 cup of heavy whipping cream into the jar, filling it no more than halfway.<\/li>\n<li>Seal the lid tightly.<\/li>\n<li>Shake the jar continuously &#8211; this can be done in groups, passing it around.<\/li>\n<li>After a few minutes, observe the whipped cream stage.<\/li>\n<li>Continue shaking until the mixture suddenly separates into a solid yellow lump (butter) and a white liquid (buttermilk).<\/li>\n<li>Drain off the liquid (buttermilk) through a strainer.<\/li>\n<li>Press the butter with a spoon to squeeze out any remaining liquid. Add a pinch of salt if desired.<\/li>\n<\/ol>\n<h3>Shot List<\/h3>\n<ul>\n<li>Shaking action<\/li>\n<li>Texture changes<\/li>\n<li>Final butter reveal<\/li>\n<\/ul>\n","protected":false},"featured_media":101767,"template":"","craft_difficulty":[1212],"class_list":["post-101766","milk_craft","type-milk_craft","status-publish","has-post-thumbnail","hentry","craft_difficulty-Beginner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Butter Churn - milkclub.ca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/milkclub-newdev.webgarh.net\/?milk_craft=butter-churn\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Butter Churn - milkclub.ca\" \/>\n<meta property=\"og:description\" content=\"What You&#039;ll Need 1 clean jar with tight-fitting lid (mason jar works well) 1\/2 cup heavy whipping cream (at room temperature) Pinch of salt (optional) Strainer or cheesecloth Small bowl Steps Pour 1\/2 cup of heavy whipping cream into the jar, filling it no more than halfway. Seal the lid tightly. 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